Holiday E-Card 2009

Holiday Treats from Zerion Peeps
If you're in the mood for food this Christmas, whip up one of these Zerion favorites. Or, if you're visiting Orlando or Tampa, let us know and we'll cook one up for you!

Tony’s “I Make Magic with Eclipse” Cookie Bars
Alonzo's "SAP is Like a Layer of Red Velvet on Your Business" Cake

Tony’s “I Make Magic with Eclipse” Cookie Bars

INGREDIENTS:

• 1 stick butter
• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 12 ounce bag chocolate chips (semi-sweet)
• 1 cup coconut
• 1 cup chopped nuts (pecans are preferred)
• 1 can sweetened condensed milk

DIRECTIONS:

1. Melt butter in 9 x 13 pan.
2. Add crumbs and brown sugar and mix together.
3. Pat down into a crust on bottom and a little on the sides.
4. Add chips, coconut and nuts.
5. Pour milk overtop and bake for 25 minutes at 350 degrees.
6. Cut while warm.

Alonzo's "SAP is Like a Layer of Red Velvet on Your Business" Cake

CAKE INGREDIENTS:

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1/2 cup oil
• 1 cup buttermilk
• 1/4 cup red food coloring
• 1 teaspoon vanilla icing (below)

ICING INGREDIENTS:

• 1/2 stick butter
• 8 ounces cream cheese
• 1 lb box of powdered sugar
• Dash of salt
• 1/2 teaspoon vanilla

DIRECTIONS:

1. Place all dry cake ingredients in bowl; stir to blend.
2. In another bowl, blend eggs with fork.
3. Add oil and blend again.
4. Add egg mixture to dry ingredients and mix with wire whip until smooth.
5. Add and blend buttermilk, food coloring, and vanilla into the batter.
6. Pour equally into three greased and floured 8-inch cake pans.
7. Bake at 350 degrees for 30 minutes.
8. Cool ten minutes and remove from pans.
9. Mix icing ingredients together until light and fluffy.
10. Stack cakes with frosting inbetween. Frost outside and top with chopped nuts if desired.

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